Limmud NY has ended
Back To Schedule
Sunday, February 17 • 2:30pm - 3:45pm
Preserved Lemons to Brighten your Pantry: Recipe and Demonstration

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Food historians believe that people have been preserving lemons since the first century. Joan Nathan will share the history of this citrus pickle, discuss the cultures that treasure them, and provide tips on how to incorporate this ancient ingredient into your modern kitchen. She will also teach you to make your own, surprisingly simple preserved lemons at home.

avatar for Joan Nathan

Joan Nathan

Joan Nathan regularly contributes to The New York Times, Food Arts Magazine, and Tablet Magazine and is the author of ten award-winning cookbooks, including Jewish Cooking in America. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, which... Read More →

Sunday February 17, 2013 2:30pm - 3:45pm EST
Rockaway 15th floor conference center